Elephant & Castle Pub and Restaurant
FAILThursday, January 5, 2017 at 6:04 PM
Violations Cited
41-7-201/04.11
Separation/Sanitizer Criteria
Sanitizer at the 3 bay sink registering at well over 200ppm. Address and ensure all staff have been properly trained in how to set up and test sanitizer.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Boxes of foods observed being stored on the ground of the walk-in freezer. Discontinue and store all food products elevated a minimum of 6 inches off the ground.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Mop sink in the rear preparation room not fully enclosed. Provide enlcosure to ensure no contamination to any food products or dry storage.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
24-4-903.11
Clean Equipment & Utensils Storage
Rack of clean glass ware observed being stored directly next to the hand sink located in the basement storage area with no splash guard available. Provide or relocate.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.