Embassy Suites @Logan Airport
FAILFriday, August 9, 2024 at 4:06 PM
Violations Cited
590.004/4-501.111-P
Manual Warewashing Equipment Hot Water Sanitization Temperatures (P)
Low Temp Dish Does not register any sanitizer solution chlorine. Repair to mantain between 50-100ppm. Three Bay Sink will be used to perform sanitizing step until repair takes place.
Why This Matters
Improper temperatures allow rapid bacterial growth, potentially causing severe foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-301.11-PF
Cooling Heating and Holding Capacities-Equipment (Pf)
One of the walk-in unit out of order and scheduled for repair. Repair properly.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Handsink at warewashing area with low pressure hot water and no cold water. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.