EMMETS/ROXANNE'S
FAILThursday, October 20, 2011 at 4:38 PM
Violations Cited
12-2-401.11-.12
Good Hygienic Practices
provide proper hand washing. Observed employee coughing in kitchen and not washing hands before continuing task. Provide covers for all personal drinks stored in kitchen.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
keep all food supplies at least 6 inches off floor of walk in cooler. remove bottle of juice from customers ice. Do not store anything in the customers ice. Provide scoop with handle for dispensing ice.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
Clean floor area of beverage area off kitchen. clean floor of dry goods storage area and keep all supplies at least 6 inches off floor.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
37-6-201.11
Walls/Ceilings Designed Constructed Installed
clean hood filters to overhead hood in kitchen
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition