Empire Restaurant
PASS W/ CONDITIONSMonday, May 3, 2021 at 7:36 PM
Violations Cited
590.004/4-101.19-C
Nonfood-Contact Surfaces (C)
Edges of the bar are starting to splinter and appear very worn is several areas mostly at the edges - resurface as discussed to provide a [ CLEAN - SMOOTH - DURABLE NON-ABSORBANT ] surface
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Clean exterior of all freezers refrigeration units handles of all equipment and exterior of the sushi rice steamers from visible food spills stains and soils
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-301.14-C
Handwashing Signage (C)
Clearly and properly identify all hand washing sinks stating " HAND WASHING ONLY " especially in the sushi prep areas and behind the bar
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.