Energize
PASSThursday, May 5, 2022 at 3:12 PM
Violations Cited
590.003/3-305.14-C
Food Preparation (C)
Employees setting up rice cooker in area used for drying of equipment @ warewashing- Moved to prep area
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-101.16-C
Sponges Use Limitation (C)
Sponges in use at 3 bay sink- Discontinue
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.12-C
Cutting Surfaces (C)
Numerous heavily soiled and scored cutting boards in use- Replace as needed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-904.14-C
Rinsing Equipment and Utensils after Cleaning and Sanitizing (C)
Observed employee not sanitizing equipment and when corrected was sanitizing and rinsing- Review proper warewashing procedures with all staff
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.