EQUATOR RESTAURANT
PASSFriday, June 27, 2014 at 3:55 PM
Violations Cited
M-3-603.11
Consumer Advisories
provide allergin awareness for menus..complete consumer advisory for all menus..
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
properly store customer Ice in a nsf approved container..replace all defective equipment and cutting boards...
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
repair all defective doorgaskets as needed...
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.