Erbaluce
PASSTuesday, September 30, 2008 at 5:56 PM
Violations Cited
08-3-305-307.11
Food Protection
Customer ice comes in contact with cooling plate. Provide separation.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
19-4-501.18-.110
Wash Rinse Water Clean Proper Temperature.
The wash water is 120F and the sanitizer requires the water to be between 65F to 75F. Provide proper wash temperatures.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Paper towels are stored out of dispenser. Store properly. No employee handwash signs in two of the bathrooms. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.