Erie Pub
FAILTuesday, May 2, 2023 at 6:04 PM
Violations Cited
590.004/4-204.112-C
Temperature Measuring Devices-Functionality (C)
No equipment thermometer observed inside of the Frigidaire refrigeration uit in the back preparation room. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.005/5-202.12-C
Handwashing Sinks Installation (C)
Hot water faucet in the mens room is not functioning properly. Address and make any necessary repairs.
Why This Matters
WITHOUT HOT WATER: Bacteria removal drops by 75%. Studies show proper handwashing with hot water and soap removes 99.9% of bacteria, while cold water only removes 25%. This dramatically increases risk of spreading E. coli, Salmonella, and Norovirus - responsible for 89% of foodborne illness outbreaks.
Code Requirements
Immediate action required: Provide hot water (100-120°F) at ALL handwashing sinks. Install water heater if needed. Temporary solution: heat water for handwashing until repairs complete. Staff must wash hands every 30 minutes, after touching face/hair, handling raw foods, using restroom.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Hand sink in the main kitchen area not draining properly. Pipe under the 2 bay sink is leaking. Address and make any necessary repairs. Pipe under the hand sink next to the 3 compartment sink is leaking. Address and make any necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.