Erie Street Market
FAILFriday, November 20, 2020 at 5:29 PM
Violations Cited
590.004/4-301.12-PF
Manual Warewashing Sink Compartment Requirements (Pf)
No warewashing available for cleaning of scoops used for slush. Per PIC scoops are rinsed in sink in restroom. Provide 3 bay sink to wash/ rinse and sanitize scopps or discontinue the sale of slush
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-203.11-PF
Handwashing Sinks-Numbers and Capacities (Pf)
Establishment serving slush. No handwashing sink available other than restroom for washing of hands prior to serving
Why This Matters
CONTAMINATION CYCLE: Using handwash sink for dishes spreads grease and food particles, making hand cleaning ineffective. Staff avoid dirty sinks, reducing handwashing by 60%. Creates breeding ground for bacteria at the most critical hygiene point.
Code Requirements
STOP all non-handwashing use immediately. Handwash sinks for HANDS ONLY. Clean and sanitize sink completely. Post signage 'HANDWASHING ONLY'. Designate separate sinks for food prep and dishwashing. Retrain all staff.
590.006/6-501.18-C
Cleaning of Plumbing Fixtures (C)
Restroom used by employees with heavy soils- Clean
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.