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Ernestos Pizza

PASS W/ CONDITIONS

Wednesday, September 24, 2014 at 6:14 PM

Address
69 SALEM ST
North End, MA 02113
Category
FS
Violations
5 total
⚠️ 2 critical
Facility History
53 inspections
27 failures

Violations Cited

⚠️ CRITICAL 03-3-501.19
✓ Corrected

Times as a Public Health Control

Pizza out at room temperature for over two hours - no " controls " are in place -Provide

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 03.3.501
⚠️ CRITICAL M-2-102.11
✓ Corrected

PIC Knowledge

No allergen sign on menu-provide

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.

• MINOR 21-3-304.14
✓ Corrected

Wiping Cloths Clean Sanitize

Set up sanitizing solution in areas discussed during inspection

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 21.3.304
• MINOR 36-6-201.11

Floors Designed Constructed Installed

Repair brokenj floor tiles where needed

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

FDA Code: Section 36.6.201
• MINOR 37-6-201.11

Walls/Ceilings Designed Constructed Installed

Repair walls and ceiling in back prep room area from peeling paint as well visible holes

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition

FDA Code: Section 37.6.201
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Data sourced directly from Boston Inspectional Services Department