Ernestos Pizza
PASS W/ CONDITIONSMonday, December 3, 2018 at 6:20 PM
Violations Cited
16-4-301.12
Three Compartment Sink
They are using a temporary three comaprtment sink setup where they wash the items drain the sink and rinse off the detergent with the spray arm and then sanitize it with quats. Provide either a three compartment sink or proepr setup for a two compartment sink (handout with setup and approved chemicals left with the manager) 11/9/18 The two compartment sink was properly setup with detergent sanitizer and 200 ppm quats. The owner is replacing hte two bay sink with a three bay sink.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.