Ernestos Pizzeria
FAILMonday, February 2, 2009 at 4:48 PM
Violations Cited
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
GLASS DOOR REFRIDGE-at time of inspection found raw whole eggs stored above "ready to eat food--DO NOT store raw food above ready to eat foods-
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
41-7-207-09.11
Medicines FirstAid Storage
DO NOT-store medicines in food prep area ( "vitamina" A & rubbing alcohol-) store in a seperate secure labeled location-
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
KITCHEN-scrape the peeling paint on the wall at the end of kitchen ( to right of oven )-
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones