Espresso Love Cafe
PASSTuesday, February 25, 2020 at 5:07 PM
Violations Cited
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
In use wiping cloths left o counter tops during service. Keep all wiping cloths in a sanitizing solution when not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Clean out grease trap located next to the 3 compartmnt sink in the kitchen. Foul odor present near the grease trap area. Also check unit to ensure the cover is properly sealed.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Remove buildup of dust and soils from the floor of the electrical closet located in the kitchen.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Hot water knob to the hand sink in the basement prep area is stripped. Replace faucet to ensure hot water at the hand sink. Employees are washing hands at the other hand sink located in the basement prep area less than 25 feet away.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
In the kitchen area near the grease trap keep brooms and dust pans 6 inches off the floor.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.