Espresso Yourself
PASSFriday, February 4, 2022 at 7:14 PM
Violations Cited
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
There are risk factor vioaltions. Provide a manager who is supervising food safety control points.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-502.11-PF
Variance Requirement (Pf)
They are making a small amount of their own sprouts at the location. This is a specialized process and requires a variance to continue to make them. Discontinue making the sprouts unless the procedure is approved.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-204.112-PF
Temperature Measuring Devices-Functionality (Pf)
The irreversible thermometer is not turning on. Provide a working irreversible thermomter so employees can verify that the machine is working.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-501.112-PF
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
The temperature in the high temp dishwasher is only reaching 124.9F when a max temperature thermometer was run through it after four cycles of warming up. Repair the machine to be sure that items are being cleaned and sanitized. (they switched to disposable items and called for emergency repair service of the machine)
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.