Estragon
FAILWednesday, October 13, 2021 at 6:23 PM
Violations Cited
590.004/4-204.112-PF
Temperature Measuring Devices-Functionality (Pf)
Provide an irreversible temperature indicator for the high temp machine.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
No chlorine reading at the low temp bar machine.Repair Maintain chlorine 50PPM or per manufactures instructions Staff to use alternate machine
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Upon inspection there was no sanitizer set up.Provide proper sanitizer solution with wiping cloths at all work/prep stations. PIC correcting
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-502.11-C
(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
High temp kitchen machine rinse temp readin 210F.Repair Maintain rinse temp 180-194F or per manufactures instructions. 3 bay sink will be used until repairs are completed. Upon re-inspection Dish plate strip showing proper rinse temp PIC stating service call to arrive on 10.14.21 PIC to forward invoice
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-C
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Clean the interiors of the keg unit & the Estralla dispensing unit to remove soils & spills. Clean the interior of the reach in beer unit to remove rusty/stagnate water.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-501.14-C
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker observed expired.Provide proper hood cleaning from a licensed company.Post new sticker. PIC instructed to call for appt and forward Email confirmation to the Health department.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.