Eurest Dining (Met Life)
PASS W/ CONDITIONSWednesday, June 4, 2008 at 2:04 PM
Violations Cited
03-3-501.16
Hot Holding
The soup in the hot holding cabinet is 135 F. Provide proper hot holding of140 F or above. (corrected by PIC)
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
29-5-201/02.11
Installed and Maintained
The handsink next in the prep area makes a loud noise when the cold water is run. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
No paper towels at side station handsink. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.