Evelyn's Market
PASSMonday, September 26, 2022 at 6:59 PM
Violations Cited
590.003(A)/3-201.11-PF
Compliance with Food Law (Pf)
Baked goods being sold on site by the front counter appear homemade - PIC was unable to provide an proper wholesale receipt for proof of purchase - Discontinue selling until proof of purchase is provided - buying foods from other reatil sales and re-selling them is not alloed - all foods must be purchased from reputable wholesale suppliers as discussed
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(A). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-302.11-C
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Relocate all rock salt stored directly above breads and rolls - store visibly segragated as discussed and elevated off the floor a minimum of six inches - this will also include chips snacks and boxes of fruits and vegatables
Why This Matters
DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.
Code Requirements
REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.
590.004/4-201.11-C
Equipment and Utensils-Durability and Strength (C)
Remove all rusted and compromised grocery aisle metal shelving units where needed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Clean inside of all multi door refrigeration and freezer units where needed especially the runners for the sliding glass doors from all visible food spills stains and soils - clean the wooden produce shelves from all soils and loose food debris
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-501.113-C
Covering Receptacles (C)
Ensure all trash receptacles have tight fitting lids as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean the floors underneath the chip and bread racks as well as behind all refrigeration units to remove all visible food spills stains and soils
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean