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Express Gas Morrissey Blvd

PASS

Monday, March 25, 2024 at 5:36 PM

Address
1154 WILLIAM T MORRISSEY BL
Dorchester, MA 02122
Category
RF
Violations
3 total
⚠️ 1 critical
⚠ 1 major
Facility History
18 inspections
5 failures

Violations Cited

⚠️ CRITICAL 590.003/3-701.11-P
✓ Corrected

Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)

Many packages of candy and other foods with evidence of gnaw markings and being left our under slaes shelves. Discontinue and ensure all adulterated foods are being properly discarded of upon being discovered.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
⚠ MAJOR 590.006/6-501.111-PF
✓ Corrected

Controlling Pests (Pf)

Evidence of what appears to be gnaw markings on bags of chips and candy. Evidence of what appears to be rodent droppings on the several sales shelves. Address and provide an up to date pest control report for the re-inspection date.

Why This Matters

SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.

Code Requirements

IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.004/4-602.13-C
✓ Corrected

Nonfood Contact Surfaces (C)

Management is to clean the floors and sales shelves of any and all adulterated bags of chips/candy.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
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Data sourced directly from Boston Inspectional Services Department