F & T Davey's Supermarket
PASSThursday, February 20, 2025 at 4:28 PM
Violations Cited
590.003/3-304.15-P
(A) Gloves Use Limitation (P)
Observed no gloves on site including butcher area. Discussed with PIC to ensure gloves are available and on site at all times of operation. COS
Why This Matters
FALSE SECURITY: Contaminated gloves spread bacteria MORE than bare hands because workers feel 'protected'. Gloves pick up 5x more bacteria than skin. Not changing between tasks spreads contamination to everything touched.
Code Requirements
Change gloves: After touching raw meat/poultry/fish, Between different food types, After touching face/hair/clothing, Every hour maximum, When switching tasks, After touching any non-food surface. Wash hands BEFORE putting on new gloves.
590.003/3-602.11-PF
Food Labels (Pf)
Observed bulk packages stored on retail shelves without the required labels. Discussed with PIC to ensure all foods stored on retail shelves are with proper labels with minimum requirements
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed heavy spills of corn meal along sliding doors of meat display case; food debris on produce shelves; dusty can goods stored on shelves. Clean to remove all spills / debris
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-404.11-PF
Segregation and Location-Distressed Merchandise (Pf)
Observed expired yogurts (Feb 3) stored in refrigerated unit. Discussed with PIC to monitor and ensure all expiration dates are in compliance. COS
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
Observed reach in freezer not operating at this time. All foods being voluntarily disposed at this time. Discussed with PIC to ensure all equipment is properly operating
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.