Falafel King II
PASS W/ CONDITIONSTuesday, September 3, 2013 at 6:16 PM
Violations Cited
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
The hummus was just made and placed on top of the sandwich unit to cool. Provide proper cooling methods to ensure that items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
The paper towels are outside the dispenser at the handsink behind the service line. Provide a dispenser.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.