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Falafel King II

FAIL

Wednesday, September 10, 2025 at 3:28 PM

Address
262 WASHINGTON ST
North End, MA 02109
Category
FT
Violations
12 total
⚠️ 1 critical
⚠ 4 major
Facility History
43 inspections
14 failures

Violations Cited

⚠️ CRITICAL 590.004/4-602.11-P

Equipment Food-Contact Surfaces and Utensils-Frequency (P)

Cutting Board oberved heavily scored/ resurface or replace white cutting boards clean and sanitize the interior of the 2 door unit fridge.Clean to remove. Interior of beverage air fridge vent observed with dust build up/ clean to remove

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
⚠ MAJOR 590.002(B)/2-102.11-PF

(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

The PIC Fredy is not a certified food manager. Provide a full time certified food manager at this location. The employees were unfamiliar with illness policy. Properly train employees

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(B). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(B) | FDA Code: Section 2
⚠ MAJOR 590.002/2-103.11-PF

(O) Person in Charge-Duties (Pf)

Person in charge must be properly trained to monitor hand washing ensure proper cleaning methods of food and non food contact surfaces and review responsibilities for company illness procedures. Certified Manager must retrain all staff.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002 | FDA Code: Section 2
⚠ MAJOR 590.002/2-501.11-PF

Clean-up of Vomiting and Diarrheal Events (Pf)

No procedure or supplies for vomit/ diarrhea clean up kit./ Provide complete vomit clean up kit

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002 | FDA Code: Section 2
⚠ MAJOR 590.003/3-501.17-PF

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Date marking is not maintained on all prepared food in the walk-in. Provide date marking and stored food that is prepared in the refrigeration unit for 24 hrs.(Marinade chicken Chopped Romaine lettuce Hummus Tahini sauce/ Provide made/discard date to all food prepped before storing in the refrigerator

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.002(C)/2-102.12-C

(A) Certified Food Protection Manager (C)

No CFPM Certificate post on site during the inspection/ Provide certified food manager Certificate

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(C) | FDA Code: Section 2
• MINOR 590.002/2-402.11-C

Effectiveness-Hair Restraints (C)

Employees observed prepping food in the kitchen without proper hair restraint. Provide proper hair restraint.(Corrected on site)

Why This Matters

CONTAMINATION RISK: Average person sheds 50-100 hairs daily. Each hair can carry up to 1 million bacteria. Staphylococcus aureus from hair causes rapid food poisoning (1-6 hours) with severe nausea, vomiting, and cramps. Cannot be killed by reheating once toxin forms.

Code Requirements

All staff handling food MUST wear: hairnets, caps, or effective hair restraints covering all hair; beard nets for facial hair over 1/4 inch; no loose hair touching shoulders. Provide hair restraints for all staff immediately.

Mass. Code: 105 CMR 590.002 | FDA Code: Section 2
• MINOR 590.003/3-302.12-C

Food Storage Containers Identified with Common Name of Food (C)

Multiple squeeze bottles observed without labels. Provide labels when removed from original containers

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.003/3-305.11-C

Food Storage-Preventing Contamination from the Premises (C)

Storage room/employee locker room provide proper storage of all food products 6 inches off floor

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-602.13-C

Nonfood Contact Surfaces (C)

Next to 3 bay sink resurface rusted shelving. kitchen/clean floor area under around and behind all shelving reach in units to remove debris kitchen/clean walls to remove dust and debris hot line hood/clean interior of hood to remove grease build up Storage room clean floor area and organized employee belongs store all food items 6inch off the floor Storage area on the top oberved with hole on the wall / Repair Front line clean the white cabinet to remove debris and clean the exterior of the fridge

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.005/5-501.17-C

Toilet Room Receptacle Covered (C)

Restroom/ provide covered waste receptacle

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
• MINOR 590.006/6-501.16-C

Drying Mops (C)

Observed mop not in use is being stored inside mop bucket in front of mop sink.Hang mops to dry. PIC corrected on site.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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🍽️ Mexican 📍 Financial District 🚇 State Street (Orange Line) ⚠️ Rodent Activity ⚠️ Temperature Control ⚠️ Food Storage ⚠️ Cross Contamination ⚠️ Handwashing ⚠️ Hair Restraints ⚠️ Floor Maintenance ⚠️ Wall and Ceiling Issues ⚠️ Surface Cleanliness ⚠️ Equipment Maintenance ⚠️ Dishwashing ⚠️ Food Labels ⚠️ Food Protection ⚠️ Manager Certification ⚠️ Waste Disposal ⚠️ Restroom Violations
📍 Neighborhoods 🍽️ Cuisines 🚇 Transit ⚠️ Violations
Data sourced directly from Boston Inspectional Services Department