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Family Affair Restaurant

PASS

Tuesday, March 2, 2021 at 7:32 PM

Address
554 COLUMBIA RD
Dorchester, MA 02125
Category
FT
Violations
16 total
⚠️ 2 critical
⚠ 3 major
Facility History
12 inspections
7 failures

Violations Cited

⚠️ CRITICAL 590.003/3-501.16-P
✓ Corrected

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Food held on dining room tables were uncovered and temperatures were in the danger zone- PIC reheated to proper temperature onsite.

Why This Matters

RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

Code Requirements

Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
⚠️ CRITICAL 590.005/5-205.15-P
✓ Corrected

System Maintained in Good Repair (P)

Manual Warewash Sink was leaking there was waste water going into a busket underneath.- Please repair

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
⚠ MAJOR 590.002(D)/2-103.11-PF
✓ Corrected

(A)-(P) Person-In-Charge-Duties (Pf)

All Areas in Cooking areas were heavily soiled floors walls storage cookline hood ventilation cooking equipement drainboards- Please clean all areas. Cook food stored uncovered on dining area tables out of temperature- Reheated to proper temperature. hand wash sinks were blocked. Prepared items stored in cooler salmon in cryovac bags with Keep frozen and shrimp still in bag fully thawed in standing cooler- Keep Frozen- Voluntarily discarded 6 lbs of shrimp and 3 pieces of salmon all denatured and trashed.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(D) | FDA Code: Section 2
⚠ MAJOR 590.004/4-601.11-PF
✓ Corrected

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Food contact equipment and surfaces all heavily soiled- please clean all food contact surfaces.

Why This Matters

Improper equipment maintenance can harbor bacteria and contaminate food

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
⚠ MAJOR 590.005/5-205.11-PF
✓ Corrected

Using a Handwashing Sink-Operation and Maintenance (Pf)

Hand wash sinks in kitchen and handwash sink in front by drink station both were blocked -do not block handwash sinks.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
• MINOR 590.003/3-307.11-C
✓ Corrected

Miscellaneous Sources of Contamination (C)

Clutter and heavily soiled items through-out kitchen area and front. contact and non food contact heavily soiled. clean stored next to soiled on drainboards. Soil pot hanging on clean rack- please wash rinse and sanitize then store properly.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-202.18-C
✓ Corrected

Ventilation Hood Systems Filters (C)

Hood ventilation sticker is expired- Please have cleaned and update sticker.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-204.13-C
✓ Corrected

Dispensing Equipment Protection of Equipment and Food (C)

In Front area behind counter Ice machine cover is broken and ice is covered with plastic wrap.-Please repair door to ice machine.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-501.18-C
✓ Corrected

Warewashing Equipment Clean Solutions (C)

Manual Warewash area had soiled equipement in wash bay rinse bay and sanitize bay- please store soiled dishes on rack then properly wash rinse and sanitize.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-903.11-C1
✓ Corrected

(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Clean Equipment on Drain board was not inverted some dishes were soiled.-Please clean and invert all dishes and equipment to air dry properly. Leak of waste water under the Sanitizer bay-

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-201.11-C
✓ Corrected

Floors Walls and Ceilings-Cleanability (C)

All areas in kitchen front behind counter all cooking and non contact equipment -please clean all areas

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-202.11-C
✓ Corrected

Light Bulbs Protective Shielding (C)

Light shield under hood is out- Please replace light

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-501.113-C
✓ Corrected

Storing Maintenance Tools (C)

Enclosed service area heavily soiled broom mop and bucket stored in front on hand wash sink in kitchen- please remove in front of hand wash sink and hang in service closet.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-501.16-C
✓ Corrected

Drying Mops (C)

Mop in mop bucket stored in front of handwash sink-please store in service closet after each use

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.007/7-209.11-C
✓ Corrected

Storage-Other Personal Care Items (C)

Personal Toothpaste stored on shelf in dining area- Please remove

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper food storage procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.007 | FDA Code: Section 7
• MINOR L1
✓ Corrected

Post the current PERMIT in a location in food establishment that is conspicuous to consumers.

Why This Matters

Violations can contribute to foodborne illness if not corrected

Code Requirements

Must comply with all applicable food code requirements

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Tags

📍 Dorchester 🚇 Savin Hill (Red Line) ⚠️ Rodent Activity ⚠️ Temperature Control ⚠️ Cross Contamination ⚠️ Handwashing ⚠️ Floor Maintenance ⚠️ Wall and Ceiling Issues ⚠️ Equipment Maintenance ⚠️ Dishwashing ⚠️ Food Protection ⚠️ Plumbing Issues ⚠️ Waste Disposal
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Data sourced directly from Boston Inspectional Services Department