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Fan Fan Bakery Restaurant

FAIL

Friday, September 10, 2010 at 4:42 PM

Address
765 MORTON ST
Mattapan, MA 02126
Category
FT
Violations
2 total
⚠ 1 major
Facility History
26 inspections
14 failures

Violations Cited

⚠ MAJOR 35-6-501.111/.115

Insects Rodents Animals

AFTER CLEANING OF REAR PROPERTY-PROVIDE pest control service from lic.pest control co. & PROVIDE an I.P.M. REPORT FROM PEST CONTOL CO.

Why This Matters

DISEASE VECTORS: Mice produce 50-75 droppings daily containing Salmonella, Hantavirus. Cockroaches carry 33 types of bacteria, 6 parasitic worms. Flies regurgitate and defecate on food, spreading E. coli, Shigella. One mouse can contaminate 10 times more food than it eats. Pest allergens trigger asthma in 26% of inner-city children.

Code Requirements

Facility must be pest-free: No live or dead pests; No droppings or urine; No gnaw marks or rub marks; No nesting materials; Effective pest control program; Monthly professional service recommended; All openings sealed; Remove harborage conditions.

Corrective Actions

Call pest control service immediately; Discard ALL contaminated food; Clean and sanitize all affected areas; Seal all openings larger than 1/4 inch; Install door sweeps; Eliminate standing water; Remove clutter; Increase cleaning frequency

Mass. Code: 105 CMR 590.007(K) | FDA Code: Section 6-501.111, 6-501.115
• MINOR 34-5-501.111/.115

Outside Storage Improperly Maintained

AT INSPECTION -inspector found rear of building-area covered with trash & buildings in back-8-parking garages FULL with trash-- garbage- grease -insects- rats- bees -very strong foul odor -inspector called CODE ENFORCEMENT POLICE---code enforcement took photos--REMOVE ALL TRASH-GARBAGE-DEBRISS- FROM REAR BUILDINGS & FROM LEFT SIDE OF RESTAURANT- CODE ENFORCEMENT CASE NUMBER 5skf8q17----PROVIDE a "site cleanliness " permit- & CLEAN the sidewalk-in front of front door-

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 34.5.501
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Data sourced directly from Boston Inspectional Services Department