Fan Fan Restaurant
PASSFriday, December 10, 2010 at 2:29 PM
Violations Cited
23-4-602.13
Non-Food Contact Surfaces Clean
UNDER THE 3 BAY SINK- clean the pipes of built-up grime-& clean the outside of the grease trap--& CLEAN inside of th 2 standing refriges of built up food splills- & CLEAN wall & pipes to right side of the handsink & CLEAN the frialator inside & outside-
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
PROVIDE handsoap at handsink--
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.