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Fan Fan Restaurant

PASS

Tuesday, January 9, 2024 at 3:18 PM

Address
15 HARVARD AV
Hyde Park, MA 02136
Category
FS
Violations
4 total
Facility History
106 inspections
53 failures

Violations Cited

• MINOR 590.006/6-101.11-C
✓ Corrected

Surface Characteristics-Indoor Areas (C)

12.26.23- Fix tiles in the kitchen that are broken.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-201.17-C
✓ Corrected

Walls and Ceilings Attachments (C)

12.26.23 -replace ceiling tiles /provide smooth easily cleanable tiles.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-202.11-C
✓ Corrected

Light Bulbs Protective Shielding (C)

Lights not properly shielded in the kitchen. Replace/repair shields 12/26/23- Provide light shield near the stove.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-303.11-C
✓ Corrected

Intensity-Lighting (C)

Provide adequate lighting over the oven in hallway and in the basement. (12.08.23) Replace light bulbs.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department