Fan Fan Restaurant
FAILThursday, November 14, 2024 at 5:27 PM
Violations Cited
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
Observed open cans of tomato paste stored in the original can. Provide food grade containers.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Hood vent sticker expires 10/24. Contact licensed hood company to scheudule hood cleaning and updated sticker. Hood vent filters and light shields are visibly soiled. Clean to remove all grease build up. Observed soil on kitchen equipment. Clean/ wipe down all kitchen equipment and shelving to remove soil. 11/06/24- Hood company is scheduled for Nov 10th.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Observed heavy grease build up on the floor behind hand sink stove and fryolater. Clean to remove all grease build up. Observed heavy dust build up on the fans in the front of the restaurant. Clean to remove all dust. Observed clutter in the basement. Clean and organize basement.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Observed the faucet at the 3 bay sink not long enough to reach the wash and sanitizer bay. Replace faucet.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-C
Controlling Pests (C)
Pest company is scheduled to come out on Nov 19th to inspect the basement for rodent activity.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.