Fan Fan Restaurant
FAILMonday, October 20, 2025 at 5:12 PM
Violations Cited
590.005/5-202.12-PF
Handwashing Sinks Installation (Pf)
The hot water at the hand sink behind the counter was not working. Owner stated that he contacted a licensed plumber to repair the hot water. There is another 3 bay sink behind the counter that the hot water is working.
Why This Matters
WITHOUT HOT WATER: Bacteria removal drops by 75%. Studies show proper handwashing with hot water and soap removes 99.9% of bacteria, while cold water only removes 25%. This dramatically increases risk of spreading E. coli, Salmonella, and Norovirus - responsible for 89% of foodborne illness outbreaks.
Code Requirements
Immediate action required: Provide hot water (100-120°F) at ALL handwashing sinks. Install water heater if needed. Temporary solution: heat water for handwashing until repairs complete. Staff must wash hands every 30 minutes, after touching face/hair, handling raw foods, using restroom.
590.006/6-301.12-PF
Hand Drying Provision (Pf)
No towels at the front counter when I first arrived. PIC was able to purchase paper towels and was corrected on site.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Observed the wiping clothes not being stored inside the sanitizer buckets. Ensure staff is setting up the sanitizer buckets and properly storing the wiping clothes.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Observed grease build up on the floor behind the stove. Degrease the floors to remove grease build up. Remove wood from the floor infront of the 3 bay sink. Ensure the floor is smooth clean and durable.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Observed equipment being stored outside in the trash area. Remove equipment
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.