Fan Fan Restaurant
FAILWednesday, October 29, 2025 at 4:39 PM
Violations Cited
590.005/5-202.12-PF
Handwashing Sinks Installation (Pf)
The hot water at the hand sink behind the counter was not working. Owner stated that he contacted a licensed plumber to repair the hot water. There is another 3 bay sink behind the counter that the hot water is working.
Why This Matters
WITHOUT HOT WATER: Bacteria removal drops by 75%. Studies show proper handwashing with hot water and soap removes 99.9% of bacteria, while cold water only removes 25%. This dramatically increases risk of spreading E. coli, Salmonella, and Norovirus - responsible for 89% of foodborne illness outbreaks.
Code Requirements
Immediate action required: Provide hot water (100-120°F) at ALL handwashing sinks. Install water heater if needed. Temporary solution: heat water for handwashing until repairs complete. Staff must wash hands every 30 minutes, after touching face/hair, handling raw foods, using restroom.
590.003/3-501.15-C
(B) Cooling Methods (C)
Provide invoice for the walk in unit downstairs and provide cooling logs. Cooling logs will be emailed over with this inspection.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Remove wood from the floor infront of the 3 bay sink. Ensure the floor is smooth clean and durable.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean