Farmer Horse Coffee
FAILThursday, December 16, 2021 at 3:34 PM
Violations Cited
590.007/7-202.12-P
Conditions of Use (P)
Bleach solution (labeled) stored in window cleaner bottle. Do not reuse old checmical containers with chemicals different from the original checmical. Use new unused containers for sanitier solutions or other chemicals transfered from bulk containers. Label accurately to avoid possible contamination or checmical reaction.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Wiping towels observed wet and soiled but without sanitizer solution for holding. Provide sanitizer buckets for wiping towels between uses.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Food debris and mouse droppings observed under prep counter and around bulk baking ingredient containers. Clean area and monitor for activity. Keep clean of food debris to avoid attracting pests.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Water on floor under wash compartment of 3 compartment sink. Clean and dry area locate leak if present and contact plumber as needed. Standing water can attract pests.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.