Fat Baby Sushi
FAILTuesday, July 31, 2018 at 8:03 PM
Violations Cited
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
Observed raw fish stored above ready to eat salad item at sushi line. Store raw PHF foods in a manner that prevents potential cross contact. PIC on site took immediate corrective action to relocate product in question and stored properly.
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
12-3--301.11
Prevention of Contamination from Hands
Observed bar tender handle sliced orange with bare hand. Discontinue. Retrain staff. Dispense all ready to eat foods with a clean gloved hand or utensil.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Observed exposed fruit garnishes stored on top of bar in jars uncovered. Provide proper food protection and cover product.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
Open ceiling above basement storage area. Provide fully enclosed ceiling smooth durable non porous & easily cleanable.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition