Felicity Sweets
FAILWednesday, September 16, 2009 at 2:31 PM
Violations Cited
19-4-501.18-.110
Wash Rinse Water Clean Proper Temperature.
Provide and set up dish soap and sanitizer and test kit. If chlorine is used 2-3 drops should produce 50-150 ppm sufficient to sanitize minimal equipment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
provide and set up hand soap paper towels and hand wash signage at sink.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.