Fenway Cantina
PASSFriday, September 11, 2009 at 6:40 PM
Violations Cited
M-3-603.11
Consumer Advisories
If the burgers and steak tips can be cooked to order then both a disclosure and consumer advisory are required on the paper menus.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
The booster to the kitchen dish machine was not switched "on." As such the final rinse temperature was not reaching 180 degrees F. The staff were shown the switch and indicator light. The final rinse temperature reached 180 degrees F once the booster was turned on. The establishment had opened just prior to the inspection. As such it was not necessary to instruct the establishment to rewash the kitchen equipment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Store soiled / wet wiping cloths in sanitizing buckets when not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.