Fenway Stadium 13
PASS W/ CONDITIONSWednesday, March 16, 2011 at 4:51 PM
Violations Cited
17-4-204.112/.115
Equipment Thermometers
Provide internal thermometers within the walk-in refrigerator and other refrigeration equipment within the establishment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
23-4-602.13
Non-Food Contact Surfaces Clean
Clean to remove the mold growing on the condenser fans of the walk-in refrigerator. Discard the soiled and moldy hand towels from the dispensers beneath the service line hand sinks. Clean the mold and debris that has accumulated on the surfaces beneath the hand sinks.
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
The hand towels to the service line hand sinks were soiled and moldy. The towels should be replaced. The hand towel dispenser beside the dish machine was empty. It should be promptly refilled.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.