Fernandez Liquors
FAILThursday, August 6, 2015 at 5:06 PM
Violations Cited
08-3-305-307.11
Food Protection
Bottles of juice being stored on floor in rear walkin cooler candy being stored on floor in basement. Store foods elevated atleast 6" off the floor.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Wooden ceiling in rear walkin cooler needs to be re sealed to maintain cleanable.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
34-5-501.111/.115
Outside Storage Improperly Maintained
Outside storage area accumulated with old atm machine soda crates chunks of concrete card board and broken barrells. Remove all unecessary articles and maintain trash storage area free of refuse and old equipment. Provide current site cleanliness permit.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
Broken tiles in front of beer cooler. Repair.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
Wooden ceiling in rear walkin cooler needs to be re sealed to maintain cleanable.
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones
42-5-203.13
Mop Sink not Provided
PIC stated currently using hose to fill mop bucket and disposing of dirty mop water in the street. Discontinue disposing of mop water in the street. Dispose of mop water in toilet until enclosed mop sink can be installed. PIC advised to review installation of mop sink with health divison.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
Carboard being stored on floor in rear storage area bag of trash in front of rear door. Remove all unnessary articles and dispose of trash properly. Mops and brooms being stored on floor. Store elevated atleast 6" off the floor.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.