FIG'S
FAILWednesday, February 13, 2008 at 1:12 PM
Violations Cited
M-2-201.11/.14 .15
Non-Compliance w/Employee Health Policy
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Pots and pans are heavily soiled with carbon buildup. Remove buildup or replace pots and pans.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Exposed electrical wiring above the handsink. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
19-4-501.18-.110
Wash Rinse Water Clean Proper Temperature.
The low temperature dishwasher is supposed to wash at 120F and rinse at 140F. The dishwasher is washing and rinsing at 120F. Provide proper rinse temperature.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.