FIG'S
FAILWednesday, October 3, 2012 at 4:17 PM
Violations Cited
03-3-403.11
Reheating
Provide proper reheating temperature all PHF's. (Meatballs for sliders 154F.). Properly reheat all PHF's to 165F before service.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
41-7-201/04.11
Separation/Sanitizer Criteria
Do not store toxic chemicals above food prep stations and area's. Keep seperated away from food prep area's.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.