FIG'S
PASSTuesday, July 24, 2018 at 4:51 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
Provide covers for all bulk storage containers. Kitchen: 2 door reach in unit not operating.Repair Unit is empty/out of service. PIC states new unit to be installed 7.13.18
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
No sanitizer observed set up in kitchen work/prep areas during inspection.Provide proper sanitizer solution with wiping cloths in all work/prep areas. PIC corrected
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
36-6-501.11-.12
Improper Maintenance of Floors
Mouse droppings observed on floor behing 2 upright refrigeration units next to desk.Clean to remove. Discussed with PIC to monitor the area & address with Pest control company.
Why This Matters
CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.
Code Requirements
Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.
Corrective Actions
Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas