FIG'S
PASSTuesday, October 4, 2022 at 6:08 PM
Violations Cited
590.004/4-301.11-PF
Cooling Heating and Holding Capacities-Equipment (Pf)
Walk-in cooler is not operating properly repair to run @ 41f or below (Nothing stored in walk-in at this time service has been called to repair)
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-PF
Controlling Pests (Pf)
1) 2 dead rats in outside back courtyard (removed by employee at time of inspection) droppings found in dry storage area of establishment clean to remove 2) Fruit flies found in back dry storage area clean to remove
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.005/5-501.111-C
Area Enclosures and Receptacles Good Repair (C)
Doors to courtyard missing door sweeps and hole in door frame allowing pests to get into establishment repair and replace
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.12-C
Cleaning Frequency and Restrictions (C)
Floors with soils and debris clean to remove
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.