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Figueroa Enterprises

PASS

Monday, March 26, 2012 at 3:38 PM

Address
739 PARKER ST
Mission Hill, MA 02120
Category
RF
Violations
3 total
⚠️ 1 critical
⚠ 1 major
Facility History
25 inspections
6 failures

Violations Cited

⚠️ CRITICAL 01-3-602.11 B2
✓ Corrected

Labeling of Ingredients

Bags of peanuts with no labels or identification pulled from shelf until proper packaging is available

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 01.3.602
⚠ MAJOR 35-6-501.111/.115
✓ Corrected

Insects Rodents Animals

Evidence of a cat remove No visible signs of rodent activity

Why This Matters

DISEASE VECTORS: Mice produce 50-75 droppings daily containing Salmonella, Hantavirus. Cockroaches carry 33 types of bacteria, 6 parasitic worms. Flies regurgitate and defecate on food, spreading E. coli, Shigella. One mouse can contaminate 10 times more food than it eats. Pest allergens trigger asthma in 26% of inner-city children.

Code Requirements

Facility must be pest-free: No live or dead pests; No droppings or urine; No gnaw marks or rub marks; No nesting materials; Effective pest control program; Monthly professional service recommended; All openings sealed; Remove harborage conditions.

Corrective Actions

Call pest control service immediately; Discard ALL contaminated food; Clean and sanitize all affected areas; Seal all openings larger than 1/4 inch; Install door sweeps; Eliminate standing water; Remove clutter; Increase cleaning frequency

Mass. Code: 105 CMR 590.007(K) | FDA Code: Section 6-501.111, 6-501.115
• MINOR 42-5-203.13
✓ Corrected

Mop Sink not Provided

Soiled mop draped across a three bay sink store where discussed

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 42.5.203
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Data sourced directly from Boston Inspectional Services Department