FILL A BUSTER
FAILWednesday, September 14, 2016 at 4:55 PM
Violations Cited
M-2-102.11
PIC Knowledge
Allergen awareness certificate posted is expired. Provide current. CFPM certification current until October 2016.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
CFPM stated using newspaper to cover lettuce. Discontinue. Two cases of french fries stored on floor. Elevate 6"
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
13-2-304/402.11
Clean Cloths Hair Restraint
Food workers without hair restraints. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Coffin freeze door warped and damaged with broken insulation. Repair. Back of range with loose sheet metal. Repair. Clean equipment storage shelving constructed of raw wood. Seal to maintain smooth durable non porous and easily cleanable.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Observed employee use soiled wiping cloth to wipe cutting board after cutting grilled chicken. Store wiping cloths in approved sanitizer between use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
24-4-903.11
Clean Equipment & Utensils Storage
Clean equipment stored in disorganized manner with several pans not being stored inverted. Wash/rinse/sanitize/air dry/ stored properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.