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Finagle A Bagel

FAIL

Monday, February 11, 2008 at 3:09 PM

Address
70 FRANKLIN
Financial District, MA 02110
Category
FT
Violations
5 total
⚠️ 1 critical
Facility History
10 inspections
4 failures

Violations Cited

⚠️ CRITICAL 41-7-201/04.11

Separation/Sanitizer Criteria

Remove can of air freshener from Kitchen

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 41.7.201
• MINOR 15-4-202.16

Non-Food Contact Surfaces

Properly secure CO2 tank

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 15.4.202
• MINOR 21-3-304.14

Wiping Cloths Clean Sanitize

Provide proper storage of wiping cloths

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 21.3.304
• MINOR 24-4-903.11

Clean Equipment & Utensils Storage

do not store knives between tables

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 24.4.903
• MINOR 42-6-501.113/.114

Premises Maintained

Provide proper storage of shoes. keep out of kitchen Remove any unused equipment from storage in Basement keep all remaining supplies stored neatly

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 42.6.501
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Data sourced directly from Boston Inspectional Services Department