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FINAGLE-A-BAGEL

PASS W/ CONDITIONS

Wednesday, December 10, 2008 at 5:19 PM

Address
535 BOYLSTON ST
Back Bay, MA 02116
Category
FT
Violations
5 total
⚠️ 2 critical
Facility History
67 inspections
28 failures

Violations Cited

⚠️ CRITICAL 08-3-302.11/3-304.11
✓ Corrected

Separation Segregation Cross Contamination

Employee drinks are stored in the ice machine. Store properly.

Why This Matters

Cross-contamination can spread dangerous pathogens throughout the facility

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 08.3.302
⚠️ CRITICAL 41-7-201/04.11
✓ Corrected

Separation/Sanitizer Criteria

Three compartment sanitizer setup at 400 ppm Quats. Setup sanitizer properly.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 41.7.201
• MINOR 16-4-501.11/.15

Dishwashng Facilities

Automatic sanitizer system is not working. Repair.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 16.4.501
• MINOR 17-4-204.112/.115
✓ Corrected

Equipment Thermometers

No thermometer in refrigerator. Provide.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 17.4.204
• MINOR 21-3-304.14
✓ Corrected

Wiping Cloths Clean Sanitize

Wiping cloths ore stored in less than 150 ppm Quats. Store properly.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 21.3.304
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Data sourced directly from Boston Inspectional Services Department