FINAGLE-A-BAGEL
FAILThursday, October 24, 2013 at 3:40 PM
Address
535 BOYLSTON ST
Back Bay, MA 02116
Category
FT
Violations
2 total
⚠️ 2 critical
Facility History
67 inspections
28 failures
Violations Cited
⚠️ CRITICAL
03-3-501.16
Hot Holding
Andouille sausage in hot holding 112F / Provide proper hot holding temperatures of 140F or above.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
FDA Code: Section 03.3.501
⚠️ CRITICAL
03-3-501.16
Hot Holding
Chicken in hot holding 118F / Provide proper hot holding temperatures of 140F or above.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
FDA Code: Section 03.3.501