Finagle A Bagel
PASSThursday, August 20, 2015 at 3:44 PM
Violations Cited
03-3-501.16
Hot Holding
Pre-cooked chicken @ 125f-130f in hot hold box ensure proper hot hold of 140f or above. Manager had employee reheated chicken to 168f in oven at time of inspection.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
1. walls of cabinets at bagel area with soils clean to remove 2. ceiling above bagel toaster with heavy dust build up clean to remove
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones