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FIN'S SUSHI & GRILL

PASS W/ CONDITIONS

Tuesday, November 26, 2019 at 6:19 PM

Address
240 CAMBRIDGE ST
West End, MA 02114
Category
FS
Violations
6 total
⚠️ 2 critical
⚠ 3 major
Facility History
61 inspections
31 failures

Violations Cited

⚠️ CRITICAL 590.004/4-602.11-P
✓ Corrected

Equipment Food-Contact Surfaces and Utensils-Frequency (P)

Basement: interior panel of the ice machine observed soiled.Clean to remove soils.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
⚠️ CRITICAL 590.007/7-204.11-P
✓ Corrected

Sanitizers Criteria-Chemicals (P)

Quats sanitizer not read proper PPM.Maintain Quats sanitizer 150-400PPM PIC correcting during inspection.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.007 | FDA Code: Section 7
⚠ MAJOR 590.002(D)/2-103.11-PF
✓ Corrected

(A)-(P) Person-In-Charge-Duties (Pf)

PIC on site to ensure that staff is properly trained for the set up of Quats sanitizer. Maintain proper sanitizer with wiping cloths at all work/prep stations

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(D) | FDA Code: Section 2
⚠ MAJOR 590.003/3-203.12-PF
✓ Corrected

Shell stock Maintaining Identification (Pf)

Provide shell tags for raw oysters.Maintain tags on file for minimum 90 days

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
⚠ MAJOR 590.003/3-603.11-PF
✓ Corrected

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Provide proper (*) asterisk on the menu for items that are served raw.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.006/6-201.11-C

Floors Walls and Ceilings-Cleanability (C)

Clean light shield above dish machine to remove soils

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Tags

🍽️ Japanese 📍 West End 🚇 Charles/MGH (Red Line) ⚠️ Floor Maintenance ⚠️ Wall and Ceiling Issues ⚠️ Equipment Maintenance ⚠️ Dishwashing
📍 Neighborhoods 🍽️ Cuisines 🚇 Transit ⚠️ Violations
Data sourced directly from Boston Inspectional Services Department