🚨 Recent Restaurant Closures 🚨

Fins Sushi & Grill Inc.

PASS

Monday, September 17, 2012 at 6:20 PM

Address
354 CHESTNUT HILL AV
Brighton, MA 02135
Category
FT
Violations
4 total
⚠️ 1 critical
Facility History
74 inspections
37 failures

Violations Cited

⚠️ CRITICAL 08-3-302.11/3-304.11
✓ Corrected

Separation Segregation Cross Contamination

Raw eggs stored directly on top of ready to eat produce. Discontinue and ensure proper storage of raw eggs to limit the possibility of cross contamination.

Why This Matters

Cross-contamination can spread dangerous pathogens throughout the facility

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 08.3.302
• MINOR 02-3-602.11-.12/3-302.12
✓ Corrected

Food Container Labels

Sauce containers with no labels.Provide.

Why This Matters

Improper labeling can lead to using wrong or expired ingredients

Code Requirements

Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 02.3.602
• MINOR 29-5-201/02.11
✓ Corrected

Installed and Maintained

Hot water faucet at hand sink in kitchen area not operating properly. Repair. Hot water is functional at all other hand sinks. Pipe under single bay sink in the basement leaking. Repair.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 29.5.201
• MINOR 37-6-501.11-.12
✓ Corrected

Improper Maintenance of Walls/Ceilings

Filters above stove top and grills with grease build-up. Clean to remove.

Why This Matters

OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.

Code Requirements

Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.

Corrective Actions

Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones

Mass. Code: 105 CMR 590.006(B) | FDA Code: Section 6-501.11, 6-501.12
View Facility Profile →
Data sourced directly from Boston Inspectional Services Department