Fins Sushi & Grill Inc.
PASSFriday, November 15, 2013 at 4:04 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
BASEMENT - in the walk-in refrige- at inspection found wire racks in the walk-in RUSTY -CORRECT BY : resurface OR replace shelves- & KITCHEN bottom shelf of table holding the rice cooker is RUSTY- repair or replace -
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
BASEMENT PREP ROOM - floor does not meet code - floor must be 1. smooth 2. durabile 3 . non absorbent & 3. easy to clean - CORRECT BY : provide surface that meets code-
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
railings & wall at stairs to basement found with heavy soil---CLEAN
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones
42-6-501.113/.114
Premises Maintained
BASEMENT -BACK RIGHT SIDE ROOM-move all items ( chairs etc. ) off the walls at least 12 inches- to allow for proper cleaning & " pest " control- need space of pest control co. service person to track & trap " pests "
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.