🚨 Recent Restaurant Closures 🚨

Fins Sushi & Grill Inc.

FAIL

Thursday, December 3, 2015 at 7:26 PM

Address
354 CHESTNUT HILL AV
Brighton, MA 02135
Category
FT
Violations
3 total
⚠️ 1 critical
⚠ 1 major
Facility History
74 inspections
37 failures

Violations Cited

⚠️ CRITICAL 41-7-206.12/.13

Pesticide Usage

They have open bait containers in the basement. Remove and have all pest control done by a licesned exterminator.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

No evidence of pests; Seal all openings; Remove harborage; Professional treatment when needed

FDA Code: Section 41.7.206
⚠ MAJOR 35-6-501.111/.115

Insects Rodents Animals

There are rodent droppings in the basement storage areas. Provide IPM reports for the treatment of pests.

Why This Matters

DISEASE VECTORS: Mice produce 50-75 droppings daily containing Salmonella, Hantavirus. Cockroaches carry 33 types of bacteria, 6 parasitic worms. Flies regurgitate and defecate on food, spreading E. coli, Shigella. One mouse can contaminate 10 times more food than it eats. Pest allergens trigger asthma in 26% of inner-city children.

Code Requirements

Facility must be pest-free: No live or dead pests; No droppings or urine; No gnaw marks or rub marks; No nesting materials; Effective pest control program; Monthly professional service recommended; All openings sealed; Remove harborage conditions.

Corrective Actions

Call pest control service immediately; Discard ALL contaminated food; Clean and sanitize all affected areas; Seal all openings larger than 1/4 inch; Install door sweeps; Eliminate standing water; Remove clutter; Increase cleaning frequency

Mass. Code: 105 CMR 590.007(K) | FDA Code: Section 6-501.111, 6-501.115
• MINOR 34-5-501.111/.115

Outside Storage Improperly Maintained

The outside trash area is messy and the dumpsters are closed. Clean the area and keep the dumpsters closed.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 34.5.501
View Facility Profile →
Data sourced directly from Boston Inspectional Services Department