Fins Sushi & Grill Inc.
FAILWednesday, November 20, 2024 at 6:08 PM
Violations Cited
590.003(C)/3-301.11-P
Preventing Contamination from Hands (P)
Observed an employee handling Bok Choy during preparation with bare hands Corrected on site and product was rinsed
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(C). Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.002(B)/2-102.11-PF
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
Priority vilations noted on the inspection repor- Review HACCP procedures with staff responsible for testing and making sushi
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(B). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.008/8-103.12-PF
Conformance with Approved Procedures (Pf)
At the time of the inspection the employees were unable to properly use the PH meter to test the sushi rice. The PH logs were reviewed and it was written on the log that the rice tested at 4.0ph today Ensure employees are properly testing the cidified rice as required in the HACCP Review procedures and use of the PH meter with employees for proper testing of sushi rice prior to use. The employees were able to locate PH strips and verified that the rice in use has a PH of 3.9
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
Rinse gauge on the high temperature dishwasher is not properly working A thermal strip indicated that the machine is properly sanitizing Make repairs to the gauge
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Small leak noted beow the prep sink in the kitchen- Repair
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Area of floor at the bottom of the stairs leading to the lower level with heavy damage- Make proper repairs
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.