Fiorella's Express
PASS W/ CONDITIONSMonday, November 9, 2015 at 5:24 PM
Violations Cited
08-3-305-307.11
Food Protection
At the onset of the inspection there is chicken waiting to be cooked stored in the mopsink and the open mopsink is still adjacent to the prep area. Provide an enclosed mopsink.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
The mopsink is not enclosed. Provide an enclosed mops closet to properly dump mop water and store mops and brooms.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.